Technically, Otro Is a Mexican restaurant, but that doesn’t cease chef and proprietor Doug Robson from putting three very seriously very good grass-fed burgers on his menu. He presents a standard cheeseburger for the purists, even so the standouts tend to be the Pica Rica — layered with roasted environmentally https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU