In years 1998-1999 effects of fungicides (azoxystrobin and copper hydroxide). insecticides (etafenproks and pirimicarb) and their mixtures on chemical composition and organoleptic quality of fresh. fermented and pickled cucumbers were studied_ To analyses fruits were taken after 7 and 12 days from treatment. Fresh cucumber fruits after 7 days from treatment with investigated pesticide... https://www.fitnessgravesyardes.shop/product-category/left-link-cover/