Maize (Zea mays L. ) protein is considered to be of low quality due to low levels of the essential lysine and tryptophan amino acids. An alternative to solve this problem is to use the opaque-2 gene. which improves the level of these amino acids. https://www.parisnaturalfoodes.shop/product-category/liver-tone-pets/
Phenotypic recurrent selection to improve protein quality in non-opaque maize populations
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